Chef Channon visits Turkey on eBook tourChef Channon Mondoux, author of the historical cookbook Celebration at the Sarayi, Celebrate tour with 25% off eCookbook purchase – for a limited time only!Celebration at the Sarayi CD was $24, now only $18 plus postage.
Download was $19, now $14.25.
Title: Celebration at the Sarayi: Reliving a feast in the palace of Suleyman the Magnificent ISBN #:978-0-9815338-0-3 High-speed connection recommended for download CD (data) packaged in DVD amaay case Format: Multi-media PDF, 290 Mb; Recent version of Adobe Reader required. Click on button below for free download of Adobe Reader.
Earn 15 percent commission by selling Celebration at the Sarayi on your Web site. You will be sent an email for each sale originating from your website. Each month's earnings will be paid via PayPal within 15 days of month end. Click on the link above to find out how. Have an idea?TEC Publishing welcomes queries on proposals for multi-media eBooks, and will also conract as a custom publisher for non-commercial projects in either multi-media or standard print form. Contact TEC Publishing.
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Take interactive cookbook's journey back in time to ancient Istanbul where exotic tastes were born
As you listen to our storyteller invite you to travel back in time, narrated against a backdrop of historic images depicting life in ancient Istanbul, you quickly realize Celebration at the Sarayi is no ordinary cookbook on Turkish cuisine.
Chef Channon Mondoux is your guide, resurrecting recipes from the crossroads of the ancient Spice Road to Europe, and adapting them for the modern kitchen in easy to print out and use recipes.
Recipes inside this multimedia electronic cookbook include:
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Etli Yaprak Dolmasi / Stuffed grapeleaves with lamb and plums
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Qatlama Boregi / Savory layered bread
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Pide / Flad bread
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Manti / Stuffed pasta with yogurt sauce
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Rummaniyye / Chicken in pomegranate sauce
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Kyzartmak Kuzu / Roast lamb
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Seker Borek / Sweet stuffed pastry
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Tray Baklava / The origins of this classic dessert
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Kahve / Turkish coffee
Where you might need extra help, Chef Channon gives video demonstrations on techniques to guide you even further. All in an easy to use, easy to navigate, multimedia PDF file, available as a CD or download. See page samples below:
Use the purchase buttons at left to buy Celebration at the Sarayi. Go to Renaissance Cuisine for more information on Chef Channon and her work. And start making history in your own kitchen.
Washington Post highlights Chef Channon's cooking
When Channon Mondoux presented a cooking demonstration at Washington D.C.'s Sur La Table in September 2009, the Washington Post's assistant food editor Bonnie Benwick was in attendance. The next day in the Post's food blog All We Can Eat, Benwick wrote about the recipes Chef Channn prepared from her e-cookbook, and raved about the stuffed grapeleaves mad "the old, oldfashioned way... and they were some of the best I've had." Go to How to Eat Like Turkish Royalty for the full article.
Chef Channon on Wisconsin Public Radio
Here on Earth: Radio Without Borders, a show on international culture, hosted Chef Channon in July 2009 as the sole guest on its hour-long program, originating at the University of Wisconsin-Madison campus. Listen to the podcast of the show to hear Channon and host Jean Feraca discuss the book, its recipes, and the history Channon uncovered about the Ottoman cuisine.
Silver medal awarded Celebration at the Sarayi
On Earth Day, April 22, 2009, the Living 
Now Book Awards by Independent Publisher presented Celebration at the Sarayi with a silver medal in the ethnic cookbook category. For complete results, go to www.independentpublisher.com.
Booksellers, reviewers
Contact TEC Publishing directly for information and review copies.