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Preview available of new cookbook, "In My Mother's Kitchen"

A preview version of a new cookbook from TEC Publishing, In My Mother's Kitchen: A Storied Collection of Recipes by G.C. Marie with A. Laura, is now available as of April 20. Publication is planned for later in 2014. Only a limited number of preview versions will be released.

The recipes and recollections are based on traditions passed on from the Calabrian region of southern Italy by immigrants to the American Midwest. Original artwork is by A. Laura. To e-mail yuor request to receive the preview version, please click on the link, Preview/TEC Publishing, and we'll send you instructions to download the work.

Martian Sands project nears release of novel and audio drama

TEC Publishing is nearing completion of the audio drama Shalbatana Solstice, scheduling its release concurrently with the science-fiction novel Lunar Dust, Martian Sands. Both stories were written by Tom Chmielewsi.

Shalbatana Solstice, a short-story prequel to the novel, is now in post production, expected to be completed in May, 2014. The projects are part of the TEC Publishing imprint, Martian Sands. Please visit MartianSands.com for more information.

Experience doesn't mean standing pat

Telling a good story is at the heart of what we do, but experience prompts us to explore different ways to tell a story.If you have a writing or publishing project, contact TEC Publishing to see how we can tell your story.








Celebration at the Sarayi now available as an iPad App

You can now view Channon Mondoux's e-cookbook Celebration at the Sarayi as an Apple iPad App. Available for purchase in the iTunes App Store for both the iPad and the iPhone, the app came as a result of cooperation between TEC Publishing and the Korean company Unidocs, maker of ezPDF Reader, the first app that allows an iPad user to view multimedia features embeded in a PDF.

The new app combines the features of ezPDF with the multimedia presentation of Celebration at the Sarayi in one purchase. The second edition of Mondoux's resurrection of historic recipes from the 16th century Ottoman Empire makes it easy for you to load the e-cookbook onto a iPad and bring it to the kitchen counter to try for yourself the dishes once served in the palace of S├╝leyman the Magnificent.

See more information and purchase the Celebration at the Sarayi app at the iTunes app store.

The second edition remains available to purchase as a PDF download from this website. The PDF version can be read on a computer or on an iPad or Android tablets with the separate purchase of ezPDF. See the Publishing/eBooks page for more information Celebration at the Sarayi and to purchase.

TEC's first eBook wins silver medal in national Living Now awards

eBook cover

Independent Publisher's Living Now Awards presented Celebration at the Sarayi a silver medal in its Ethnic Cookbook category.

The awards were announced in Spring 2009 on the Independent Publisher website at independentpublisher.com.

The first eBook published by TEC Publishing, Celebration at the Sarayi is a multi-media exploration of exotic recipes from the 16th century Ottoman Empire.

You can see and hear the difference as soon as you click on the title pages. Listen as our storyteller invites you to travel back in time to the palace of Suleyman the Magnificent in Istanbul, against a backdrop of historic images of life in Ottoman capital. Chef Channon Mondoux adapts recipes from that time, and shows in demonstration videos techniques to make these recipes come alive in your kitchen.

The multi-media capabilities of Celebration at the Sarayi make this work stand out from standard eBooks, and stand out on its own and excel in competition with standard books.

Click on the image to go to our eBooks page and sample this tantalizing eCookbook. You can place your order online as a download, or have it delivered on a CD.

Come, join us.


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